Recipe of Fall Chocolate Mocha Cupcakes in 24 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fall chocolate mocha cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These chocolate mocha cupcakes are chocolate lover's dream. Dry ingredients: I used organic all purpose flour, unsweetened cocoa powder, baking powder, baking soda, table salt, and instant espresso powder in these cupcakes. These delicious chocolate mocha cupcakes are absolutely delicious.

Fall Chocolate Mocha Cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fall Chocolate Mocha Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:

1. Take For the Cupcakes
2. Make ready 1 3/4 cup bread flour
3. Prepare 2 cup granulated sugar
4. Make ready 3/4 cup cocoa powder
5. Prepare 1 1/2 tsp baking powder
6. Get 1 1/2 tsp baking soda
7. Take 1 tsp sea salt or kosher salt
8. Get 1/2 cup butter (not margarine), melted
9. Prepare 1 cup buttermilk
10. Get 2 large eggs
11. Take 2 tsp almond extract
12. Get 1 cup of your favorite strongly brewed coffee
13. Make ready 1 tsp freshly ground nutmeg
14. Make ready For the Chocolate Buttercream Frosting
15. Make ready 6 tbsp softened butter (room temp)
16. Prepare 1/2 cup cocoa powder
17. Take 2 2/3 cup powdered sugar
18. Take 1/3 cup heavy whipping cream
19. Get 1 tsp almond extract
20. Get 1/2 tsp freshly ground nutmeg

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner. Double Chocolate Mocha Crunch Cupcake ~ These are messy, so grab fork and save your face from being covered in frosting. Freeze frosted cupcakes for ten minutes. Drizzle chocolate pour over chocolate frosting (reheat chocolate pour in microwave as.

Steps to make Fall Chocolate Mocha Cupcakes:

1. Preheat oven to 350°F.
2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
5. Add baking powder, baking soda and salt until well combined.
6. Slowly add dry ingredients into the wet ingredients until well combined.
7. Add brewed coffee to the mixed batter and mix again until combined.
8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
14. Frost cupcakes and decorate if desired. Enjoy!

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner indulgence. Make these Mocha Cupcakes with your favorite chocolate cupcake recipe and a batch of delicious buttercream flavored with light iced coffee. These mocha cupcakes have a smooth butter cream cheese filling that will satisfy any chocolate lover! I am a coffee drinking convert. These mocha cupcakes are so easy and delicious.

So that’s going to wrap it up for this exceptional food fall chocolate mocha cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!