Simple Way to Make Egg-in-Egg 🍙 Rice Ball in 33 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my whole life. They are nice and they look wonderful.

Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Egg Rice Ball: Here is an "egg shaped" egg rice ball.

To get started with this recipe, we have to prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:

1. Make ready 100 g block bacon
2. Make ready 1/2 cup sun flower oil
3. Make ready 5 boiled quail eggs
4. Take 1 bowl cooked rice
5. Take 1 sheet Nori dried seaweed
6. Get Mash potato

I also used Italian bread crumbs for more flavor. See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.

Steps to make Egg-in-Egg 🍙 Rice Ball:

1. Cut bacon and pour sunflower oil in pan
2. Fry with low heat for 20 minutes till good brown.
3. Cool bacon down then crush in blender.
4. Mix bacon flake with mashed potato.
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
7. Enjoy!

You can even buy onigiri from specialty stores. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. It can either be made with Japanese seasonings or with. This dish is appealing because it is dead simple.

So that is going to wrap it up for this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!