Easiest Way to Make Banana Baileys Cupcakes in 13 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana baileys cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Baileys Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Baileys Cupcakes is something which I’ve loved my entire life.

Line a standard muffin pan with paper liners. In a large bowl whisk together the melted butter, sugar, and eggs. Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana baileys cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Baileys Cupcakes:

1. Get 1/2 cup butter
2. Prepare 3/4 cup sugar
3. Take 2 tbsp brown sugar
4. Make ready 1 tsp cinnamon
5. Make ready 2 eggs
6. Make ready 2 tsp vanilla extract
7. Make ready 1 2/3 cup all-purpose flour
8. Take 2 tsp baking powder
9. Get 1/2 cup Baileys Irish cream
10. Take 1 tbsp water
11. Get 1 banana (ripe)

But, let's be clear, this Bailey's Drink recipe is NOT only for summer. These Baileys Cupcakes are the perfect grown-up cupcake recipe - moist, fudgy chocolate cupcakes with fluffy Irish cream frosting and completely irresistible. Fill the cupcake liners about three-quarters full. Remove the cupcakes from the pans and place them on the rack to cool completely.

Steps to make Banana Baileys Cupcakes:

1. Mix butter and sugar. Add egg one at a time.
2. Stir in vanilla and bananas and mix
3. Mix all dry ingredients in a separate bowl.
4. Add dry ingredients to the butter mixture in 2 parts.
5. Time for the best part add the Baileys! 👍👌 Stir well
6. Mix water. To form a paste
7. Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min.
8. Check to see if cupcakes are ready with a toothpick

The Baileys cupcakes which featured my favourite cream liqueur in both their buttercream and sponge bases. The tricky thing about making a large quantity of cupcakes is that you have to start work as late as possible in order that they be as fresh as possible. I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make. ♥ As with Banana Loaf, the best kind of bananas for Banana Cupcakes is the over-ripe ones. The blacker the better! ♥ I topped these cupcakes with a dried banana chip but you could top them with a slice of fresh banana if you intend to eat them within a few hours. Baileys Buttercream Frosting: Fresh Banana Cupcake with banana cream cheese frosting, crunchy pecans and caramel drizzle.

So that’s going to wrap it up for this exceptional food banana baileys cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!