Simple Way to Make Caramel Apple Cupcakes in 33 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel Apple Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Apple Cupcakes is something that I have loved my whole life.

Prepare cake mix batter according to package directions; fold in apples. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside.

To get started with this recipe, we must first prepare a few components. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cupcakes:

1. Get 1 box spice cake mix and ingredients to prepare cake
2. Prepare 2 cup granny smith apple, chopped
3. Get 35 caramels, unwrapped (I used Kraft)
4. Make ready 1/4 cup evaporated milk
5. Get 1 Sprinkles or chopped nuts, optional
6. Make ready 24 Popsicle sticks

Easy Caramel Apple Cupcakes Recipe: I wanted to make these cupcakes gluten-free so the entire family could enjoy them. To save time and money, I purchased a box of gluten-free cake mix and "amped up" the flavor of the cupcakes by adding my own. First press the chopped peanuts onto the cupcakes, covering about one third of the top edges. Heat caramel sauce until it's warm.

Instructions to make Caramel Apple Cupcakes:

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

Place it in a disposable decorating bag. Cut a ½ in. off end off bag and pipe the caramel onto the tops of the cupcakes. Finally, insert Wilton's tree branch treat sticks. Please welcome back Melanie from Garnish and Glaze as she shares this Apple Cupcakes with Caramel Frosting recipe! Please visit her mouthwatering blog and show her some love!.

So that is going to wrap it up for this special food caramel apple cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!