Easiest Way to Prepare an eye for an eye red velvet cupcakes in 16 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, an eye for an eye red velvet cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make an eye for an eye red velvet cupcakes:

1. Get 1 1/3 cup flour
2. Make ready 2 tbsp cocoa powder
3. Prepare 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Take 3/4 cup unsalted butter
6. Make ready 2/3 cup sugar
7. Make ready 1 tbsp brown sugar
8. Get 2 eggs
9. Prepare 1 tbsp red food colouring
10. Make ready 2 tsp vanilla extract
11. Get 1/2 cup milk
12. Prepare 1 tsp vinegar
13. Make ready 1 frosting

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Instructions to make an eye for an eye red velvet cupcakes:

1. preheat oven to 350℉
2. sift and mix all dry ingredients, set aside
3. cream butter and the sugars till it's light and fluffy
4. add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
5. add vinegar to milk, stir
6. 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
7. scoop and bake @ 350℉ for 18-20 mins, check @ 15
8. let cool completely
9. frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!

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So that is going to wrap this up with this exceptional food an eye for an eye red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!