How to Make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce in 28 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Get 1/2 Onion
2. Make ready 1 red bell pepper
3. Get 2 garlic cloves
4. Take 2 tbsp butter
5. Prepare 1 egg
6. Make ready 2 lb ground beef
7. Prepare 1 tsp Worcestershire Sauce
8. Get 1 cup bread crumbs
9. Make ready 1 salt and pepper to taste
10. Make ready 1 cup ketchup
11. Make ready 2 chipotle peppers, finely chopped
12. Get 1 tbsp honey
13. Take 1 Mashed potatoes and basil for topping

Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep! Meatloaf is classic comfort food, but sometimes you just want to spice things up with new flavors. My Hoisin Turkey Meatloaf is a.

Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

Anything smothered with cheese, is always an instant hit with my children. Versatile and easy meatloaf cupcakes are great for dinner, lunch or the school lunch box. American meatloaf may be topped with plain ketchup or a "meatloaf sauce" consisting of ketchup and brown. Turkey Meatloaf Cupcakes with Mashed Potatoes. · These glazed mini meatloaves are sure to please! The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts sweet and tart.

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