Steps to Prepare Buttermilk Pancakes in 17 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Buttermilk Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Buttermilk Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes:

1. Prepare 2 cups all purpose flour
2. Make ready 3 tbsp. granulated sugar
3. Take 2 tsp. baking powder
4. Get 1/2 tsp. baking soda
5. Get 1/2 tsp. salt
6. Get 2 1/4 cups buttermilk, at room temperature
7. Take 2 large eggs, lightly beaten and at room temperature
8. Prepare 1 tsp. vanilla extract
9. Get 4 tbsp. unsalted butter, melted and cooled slightly

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Serve the pancakes with butter and maple syrup.

Steps to make Buttermilk Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

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So that’s going to wrap this up with this exceptional food buttermilk pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!