Steps to Make Red Velvet Cupcakes in 18 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red Velvet Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get 1/4 cup Butter
2. Make ready 3/4 cup White sugar
3. Make ready 1 Egg
4. Get 1/2 cup Buttermilk
5. Prepare 1/2 tsp Vanilla
6. Make ready 1 tbsp Red food dye
7. Make ready 1/2 cup Applesauce
8. Get 3/4 tsp Baking soda
9. Take 1 1/2 tsp White vinegar
10. Get 1 cup Flour
11. Prepare 2 tbsp Cocoa powder
12. Make ready 2 tsp Cocoa powder
13. Get 1/2 tsp Salt
14. Take Frosting
15. Make ready 1/4 cup Butter
16. Prepare 8 oz Cream cheese
17. Prepare 1 1/2 tsp Vanilla
18. Make ready 2 cup Powdered sugar

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

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