How to Make Red Velvet Cupcakes in 12 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my entire life.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get 2 1/2 cups flour
2. Prepare 1/2 cup cocoa powder
3. Get 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. Prepare 1 cup softened butter
6. Get 2 cups sugar
7. Get 4 eggs
8. Get 1 cup sour cream
9. Take 1/2 cup milk
10. Prepare 1 ounce red food coloring
11. Make ready 2 tsp vanilla extract
12. Make ready 1 pkg (8 oz) cream cheese
13. Make ready 1/4 cup softened butter
14. Prepare 2 tbsp sour cream
15. Make ready 2 tsp vanilla extract
16. Prepare 16 oz powdered sugar

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!