Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plain scones, fruit scones and cherry scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plain Scones, Fruit Scones and Cherry Scones Easy scones recipe that can be tailored for all tastes whether plain, spiced or filled with fruit, chocolate or whatever you fancy. You can use this scone recipe for any other scones, sweet or savory. Simply replace the cranberries and cherries with another fruit or flavoring.
Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Prepare Self raising flour
- Prepare salt
- Get butter
- Prepare caster sugar
- Take milk
- Get beaten egg to glaze
- Take Dried, frozen or glazed cherries
- Prepare Dried fruit mix
A very easy cherry scones recipe made with fresh cherries. Frozen or preserved cherries can be used as well. I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house.
Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
Find lots of sweet and savory scone ideas. Everything from plain scones to fruit-filled scones that will satisfy your family or guests. Master the technique for making scones with soft interiors and crisp exteriors that are thick and buttery. I put the dough rounds onto a baking tray and glazed the top with a beaten egg. Place all topping ingredients in bowl; mix well.
So that’s going to wrap it up for this special food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
