Guide to Make Peanut Butter cupcakes in 17 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Butter cupcakes is something that I’ve loved my whole life.

Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter cupcakes:

1. Take cupcakes
2. Get 55 grams butter, soft
3. Take 225 grams brown sugar
4. Prepare 115 grams peanut butter (can be crunchy)
5. Get 2 each eggs
6. Prepare 1 tsp vanilla extract
7. Take 225 grams self raising flour
8. Make ready 100 ml milk
9. Prepare frosting
10. Take 125 grams butter, soft
11. Get 3 tbsp peanut butter (not crunchy)
12. Make ready 225 grams icing sugar
13. Get 2 tbsp maple syrup

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.

Instructions to make Peanut Butter cupcakes:

1. preheat oven to 180°C. put cupcake cases into the cupcake tray
2. beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
3. sift in the flour and mix together. gradually add the milk until well combined.
4. spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
5. to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
6. pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.

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So that’s going to wrap this up for this exceptional food peanut butter cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!