Recipe of Swiss Miss Cocoa Cupcake in 30 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss miss cocoa cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Swiss Miss Cocoa Cupcake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swiss Miss Cocoa Cupcake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Miss Cocoa Cupcake:

1. Make ready 200 g cake mix
2. Prepare 80 g butter or margarine
3. Make ready 2 eggs
4. Prepare 3 packets Swiss Miss hot cocoa mix
5. Take 1 tablespoon milk
6. Take 1 tablespoon GODIVA chocolate liqueur (optional)
7. Get to taste Walnuts,
8. Prepare ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix

I followed the rest of the recipe and then added some mini chocolate chips on top before microwaving it, sprinkled on some sugar after, and it came out amazing! Use the swiss miss chocolate powder. I've used cocoa packets for frosting twice before because I couldn't find unsweetened cocoa powder, but I also used chocolate chips. I just added a little bit more cocoa powder than the recipe called for because cocoa packets for drinking are sweetened.

Steps to make Swiss Miss Cocoa Cupcake:

1. Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
2. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
3. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
4. Allow to cool.

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