Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese filled chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my whole life.
If you love chocolate and cream cheese, here is the PERFECT combination. These fuss-free cupcakes don't require filling or piping bags - they're self-filled with soft creamy cheese! Recipe bakes in two ways: one with a molten.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Prepare Chocolate batter
- Prepare 1 1/2 cup all-purpose flour
- Get 1 cup white sugar
- Make ready 1 pinch salt
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Get 1 egg
- Prepare 1/2 cup butter, melted
- Make ready 1 cup water
- Take 1 tsp vanilla extract
- Prepare Filling
- Prepare 1 packages (8 oz.) cream cheese
- Make ready 1 egg
- Take 1 pinch salt
- Make ready 1 tbsp white sugar
- Make ready 1/3 cup chocolate chips
In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven. These are the best chocolate cupcakes I've ever made. Using tablespoon, hollow out center of each cupcake. Rich chocolate cupcakes with cream cheese and chocolate chip center.
So that is going to wrap it up for this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
