Recipe of Quick cheese scones in 26 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quick cheese scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick cheese scones is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick cheese scones is something which I have loved my entire life.

Mix flour, cheese, milk and salt together until combined. The mixture is fairly moist and sticky. Put about a rounded tablespoon of mixture onto a greased tray.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick cheese scones using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick cheese scones:

1. Get Self Raising Flour + a little for dusting
2. Get salt
3. Prepare cayenne pepper
4. Prepare baking powder
5. Prepare chilled butter
6. Take mature cheddar
7. Take milk + some for glazing

It's important not to over handle these scones, as they will be heavy and tough. In a large bowl, whisk together flour, sugar, baking powder, and salt. This recipe goes savory with cheese, which are the kings of the savory British scone and surprisingly quick and easy to make. One key to light and fluffy scones that rise well is to use a delicate hand when combining the ingredients so the finished product doesn't become overly dense.

Steps to make Quick cheese scones:

1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
2. Prep your ingredients and grate the cheddar ready.
3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
8. Leave to cool on a wire rack. Then enjoy with lots of butter!

Cheese scones are also a nice change from bread when served alongside soups, stews and salads and, as they're so quick to make, are a good standby if you find that you're out of bread. VARIATIONS I think there's a lot of scope for creating different flavours of savoury scone and, although I regularly make cheese ones, I plan to do a lot. In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat.

So that’s going to wrap this up with this special food quick cheese scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!