How to Make Mint Chocolate Chip Cupcakes in 13 Minutes for Mom

Troy Snyder   21/07/2020 18:05

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Mint Chocolate Chip Cupcakes
Mint Chocolate Chip Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate chip cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes.

Mint Chocolate Chip Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mint Chocolate Chip Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Chip Cupcakes:

  1. Get 1 box dark chocolate cake mix
  2. Make ready 3 eggs
  3. Make ready 1 cup water
  4. Get 1/3 cup vegetable oil
  5. Take 2 cup semi-sweet chocolate chips
  6. Prepare 1 stick butter
  7. Make ready 2 tsp mint extract
  8. Prepare 4 tbsp milk
  9. Get Green food coloring
  10. Get 3 3/4 cup powdered sugar

Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes. Apparently said boss ate a Mint Chocolate Chip Cupcake from a local bakery and thought it was amazing. I shrugged my shoulders because I didn't really know that an exclusivity clause came with consuming my cupcakes. Then came the words, We were wondering if you can make a better batch?

Instructions to make Mint Chocolate Chip Cupcakes:

  1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
  2. Grease two twelve muffin tins
  3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
  4. To make frosting, mix powder sugar, remaining mint extract, and milk
  5. Mix add milk until desired consistency. Now add food coloring.
  6. Decorate and eat.

Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream! That is my response when my family wants me to buy ice cream in the middle of winter! Vegan Chocolate Truffles Chocolate Truffle Cake Gluten Free Chocolate Cake Chocolate Recipes Chocolate Buttercream Chocolate Chocolate Chocolate Cheesecake Chocolate Brownies Gluten. Indulge in Mint Chocolate Chip Cupcakes made with minty chocolate, vanilla, and dairy-free ice cream.

So that’s going to wrap it up for this exceptional food mint chocolate chip cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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