Simple Way to Prepare Chocolate peanut butter cupcakes in 11 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate peanut butter cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate peanut butter cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

To get started with this recipe, we must first prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate peanut butter cupcakes:

1. Take 3 cup cake flour
2. Make ready 2 cup sugar
3. Prepare 3/4 cup cocoa
4. Make ready 2 tsp baking soda
5. Take pinch salt
6. Prepare wet ingredients
7. Take 1 cup vegetable oil
8. Prepare 2 tsp cider vinegar
9. Get 1 tsp vanilla
10. Prepare 1 tsp chocolate flavoring
11. Prepare 2 cup cold water
12. Take frosting
13. Make ready 2 1/2 cup powdered sugar
14. Prepare 1 stick butter, soft
15. Get 3/4 cup peanut butter
16. Prepare 1 tbsp vanilla
17. Make ready 2 tbsp milk.. to thin. may need more.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. The chocolate peanut butter frosting is simple.

Steps to make Chocolate peanut butter cupcakes:

1. Mix all dry ingredients well.
2. Mix all wet ingredients. Dump into dry ingredients. Mix well.
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
4. Bake at 350 for 19 minutes.
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!

So that is going to wrap this up for this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!