Recipe of Nanaimo Bar Cupcakes in 29 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nanaimo bar cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nanaimo Bar Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nanaimo Bar Cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

This yummy Nanaimo Bar Cupcake recipe combines each flavor that you love from the traditional Nanaimo bar in an equally as delicious cupcake and your new favourite delicious desserts. There are MANY great things to say about Nanaimo Bars: One - they are a delicious, authentic Canadian treat, Two - a. Nanaimo Bars are one of Canada's favorite confections.

To begin with this recipe, we must prepare a few components. You can cook nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nanaimo Bar Cupcakes:

1. Take 1 box Chocolate cake mix with ingredients needed to prepare
2. Get 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
3. Take Filling
4. Prepare 1/2 cup Butter
5. Make ready 4 cup Icing sugar
6. Take 6 tbsp Milk
7. Get 4 tbsp Vanilla pudding mix or custard powder
8. Get 1 tsp Vanilla (optional)
9. Take Topping
10. Make ready 3/4 cup Semi-sweet chocolate chips or as needed
11. Prepare 1 tsp Butter

Great recipe for Nanaimo Bar Cupcakes. These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want. Explore best places to eat cupcakes in Nanaimo and nearby.

Instructions to make Nanaimo Bar Cupcakes:

1. Prepare cake mix as directed on package, adding shredded coconut to batter.
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
3. Cool cupcakes on wire rack.
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk.
5. Beat in icing sugar and vanilla until smooth.
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!

Check prices of pudding and ice cream. Compare reviews of pastry and tiramisu. Nanaimo bars were totally new to me, I have never been to Canada, have never seen them for sale in the UK and had never previously seen them online or heard anyone talk about them. This Nanaimo Bar Cake takes the classic Canadian treat and transforms it into a delicious layer cake! Chocolate cake layers with a vanilla custard frosting and chocolate coconut crumble.

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