Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plain cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place all ingredients in a bowl and beat together until mixture is smooth. Half fill each muffin paper with batter. These plain cupcakes are an ideal breakfast treat, midday pick-me-up or post dinner snacks.
Plain Cupcake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Plain Cupcake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plain cupcake using 5 ingredients and 10 steps. Here is how you cook that.
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert.
So many people have made this plain cake recipe with great success. This is how my food and nutrition teacher aka home economics madame taught me how to make cake many years ago. These basic vanilla cupcakes are super easy to make and can be whipped up quickly for a snack. They're a good first time cupcake for a baker who is learning the ropes or for younger children in the kitchen. Since they're plain, you can add any type of frosting you like.
So that’s going to wrap this up with this special food plain cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!