How to Make " CARMEL APPLE CUPCAKES " in 32 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, " carmel apple cupcakes ". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

" CARMEL APPLE CUPCAKES " is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. " CARMEL APPLE CUPCAKES " is something which I have loved my whole life. They’re nice and they look fantastic.

Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea!

To get started with this particular recipe, we must first prepare a few components. You can have " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":

1. Make ready 1 cup Apple mush : Recipe to follow
2. Get 2 cup all-purpose flour
3. Make ready 1/2 cup granulated sugar
4. Get 1 tsp ground ginger
5. Take 1 tsp ground cinnamon
6. Make ready 1 tsp baking soda
7. Prepare 1/4 tsp salt
8. Prepare 2 large eggs
9. Get 1/2 cup canola oil
10. Take 1/4 cup Apple juice
11. Take 1 tsp vanilla extract
12. Prepare 1 Carmel Recipe to Follow

Spoon batter into muffin cups, filling two-thirds full. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Top off these cupcakes with toasted pecans to create a traditional fall favorite. We love to add the tiny crab apples as a garnish for extra-special occasions.

Steps to make " CARMEL APPLE CUPCAKES ":

1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

Candy apples are a fall staple, but here's an even more decadent dessert; caramel apple cupcakes. These truly unique treats bring a familiar fall flavor home in a clever, easy to handle package. Crafted to look like the famous fall treats, these cupcakes are full of spice, peanuts and caramel flavors, before a Wilton tree branch treat stick. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It's that time of year again.

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