Steps to Make Banana Cupcakes in 32 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pin these Banana Cupcakes with Cream Cheese Frosting. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.

Banana Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banana Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Cupcakes:

1. Make ready Banana Cupcakes
2. Get 3 Large Bananas, mashed & ripe
3. Take 2 tsp Lemon juice
4. Make ready 3 cup Flour
5. Take 1 1/2 tsp Baking Soda
6. Get 1/4 tsp Salt
7. Get 1 stick Butter, melted
8. Get 1 1/2 cup Sugar
9. Take 3 Large Eggs
10. Take 2 tsp Pure Vanilla Extract
11. Prepare 1 1/2 cup Buttermilk
12. Make ready Cream Cheese Frosting
13. Take 1/2 cup Butter, melted
14. Make ready 1 Cream Cheese 8oz. softened
15. Take 1 tsp Pure Vanilla Extract
16. Prepare 3 cup Powered Sugar

Please check out and free subscribe my channel. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the. Banana Cupcakes with Cream Cheese FrostingAndie Mitchell.

Instructions to make Banana Cupcakes:

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
5. For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
6. Bon Appétit :)

Banana Cupcakes with Salted Caramel FrostingReal Housemoms. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!

So that’s going to wrap this up for this exceptional food banana cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!