Steps to Make Fluffy vanilla cupcakes in 23 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy vanilla cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy vanilla cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy vanilla cupcakes is something that I have loved my whole life.

In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Beat the butter and sugar until well combined.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy vanilla cupcakes:

1. Make ready 1 1/4 cups Cupcake flour or Canadian Flour
2. Make ready 1 1/4 Teaspoon baking powder
3. Get 1/2 Teaspoon Baking Soda
4. Take 1/2 Salt
5. Prepare 2 Large eggs
6. Get 3/4 Cups Sugar
7. Prepare 1 1/2 Teaspoon Vanilla Extract
8. Get 1/2 Cup Canola Oil
9. Prepare 1/2 Cup buttermilk

I am sorry to say that I tried these vanilla cupcakes for my daughter's birthday and I was very disappointed. I am an experienced baker and these were neither light nor fluffy. The vanilla flavor was lovely, but the consistency was very dense. My search for a light fluffy vanilla cake/cupcake continues.

Instructions to make Fluffy vanilla cupcakes:

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
4. Add vanilla and oil and beat on medium speed (1 minute)
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
6. Pour batter into a lined muffin pan. Fill to about ½ full.
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove
8. Once the cupcakes are cooled to room temp, pipe on the frosting.

My family did love the frosting, though! This vanilla cupcake recipe will blow your mind! I know this is a strong statement but they are so moist and bursting with vanilla flavor, you just won't believe it! They're nothing like those dry ultra fluffy bakery cupcakes they make you sad and full of regret, these are worth it! Perfect Moist and Fluffy Vanilla Cupcakes Easy Moist Chocolate Cake.

So that’s going to wrap it up for this special food fluffy vanilla cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!