Recipe of Cajun shrimp and rice scampi in 22 Minutes for Beginners

Verna Schwartz   12/05/2020 06:08

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Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp and rice scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp and rice scampi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cajun shrimp and rice scampi is something that I have loved my whole life.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Jen gets the kitchen sizzling with her Cajun shrimp scampi.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and rice scampi:

  1. Prepare 2 small red chiles minced
  2. Take 1 med jalepeno minced
  3. Take 4 garlic cloves minced
  4. Prepare 1/4 cup fine chopped celery
  5. Make ready 1/4 cup fine chopped green bell
  6. Prepare 1/2 cup fine chopped onion
  7. Make ready 1/4 cup Fine chopped parsley
  8. Make ready 1 large lemon zested and juiced
  9. Make ready 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Make ready webber Cajun seasoning (it's less saltier than most)
  11. Take Tsp Dried basil
  12. Prepare Tsp Dried oregano
  13. Prepare Tsp Smoked paprika
  14. Get Evo
  15. Make ready 4 tbsp butter
  16. Make ready 2 1/2 cups chicken stock
  17. Make ready 1 cup jazmatti rice (long grain)
  18. Get 1/2 cup dry white wine

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine.

Instructions to make Cajun shrimp and rice scampi:

  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Serve as is, or with crusty bread, over pasta, or over rice (for. Cajun Parmesan Salmon This cajun parmesan salmon from Delish.com is so simple but so flavorful. - This salmon has a simple sauce that's made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo. Serve it alongside some roasted potatoes and. Cajun Shrimp Fried Rice Recipe from Cooking With Kade.

So that is going to wrap it up with this special food cajun shrimp and rice scampi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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