Steps to Make Easy Dark Chocolate Cupcakes in 17 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy dark chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Dark Chocolate Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Dark Chocolate Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

Beat in vanilla and egg until blended. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. In a medium bowl, whisk together the egg, brown sugar, and white sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dark Chocolate Cupcakes:

1. Prepare 2 cups Semi-Sweet Chocolate Chips
2. Make ready 1/2 cup Salted Butter
3. Make ready 2 tsp Vanilla Extract
4. Take 1.5 cups Milk
5. Take 1.5 cups All Purpose Flour
6. Take 1.5 tsp Baking Soda
7. Get 4 Eggs
8. Take 1 package Cheesecake Flavored Instant Pudding Mix
9. Prepare 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)

Meanwhile, make the dark chocolate frosting: Place the chocolate in the top of a double boiler set over but not touching barely simmering water. Taking a walk on the dark side today! Chocolate cupcakes are fabulous and all but what about DARK chocolate cupcakes? Dark chocolate cupcakes garnished with the creamiest, dreamiest peanut butter frosting to ever grace your tastebuds and sprinkled with those magical orange, yellow, and brown gems we call Reese's Pieces.

Instructions to make Easy Dark Chocolate Cupcakes:

1. Preheat oven to 350°F
2. Melt chocolate chips and butter together
3. Mix in vanilla, milk, flour, and baking soda
4. Add eggs and whip
5. Stir in pudding mix
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
8. Allow cupcakes to cool completely and then frost as desired

This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make.

So that is going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!