Simple Way to Make Kohlrabi Fries with Garlic Aioli in 27 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kohlrabi fries with garlic aioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries. On the lookout for the perfect kohlrabi recipe?

Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kohlrabi Fries with Garlic Aioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Get 4 . 1/2 tsp. paprika
4. Prepare 3 . 1/2 tsp. salt
5. Get 5 . For the aioli
6. Take 6 . 2 egg yolks
7. Get 7 . 2 garlic cloves, crushed
8. Prepare 8 . 1 1/2 teaspoon Dijon mustard
9. Prepare 9 . 1 tablespoon chopped fresh thyme
10. Prepare 10 . 4 teaspoon lemon juice
11. Get 11 . ¼ teaspoon kosher salt
12. Take 12 . ¾ cup olive oil
13. Take 13 . 1/4 cup vegetable oil

Before you get all "kohl-WHAT?!" on me, I will preface by saying "I know." I know I sometimes use things you don't know We made kohlrabi and potato slices with sprinkled oysters fried with onions. Layers were then poured with dressing and after baking, we obtained an. Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and seasoned with chili powder (my favorite), curry powder, cumin or paprika It's a very satisfying and healthy fry. So I haven't made mayo in FOREVER.

Instructions to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

Peel the kohlrabi and cut into thick julienne. Learn how to make Oven Fries with Garlic Aioli. Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. Watch the garlic carefully as you cook it. Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew I have a weakness for vegetable cakes and fritters.

So that is going to wrap this up for this exceptional food kohlrabi fries with garlic aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!