Recipe of Oreo Truffle Stuffed Cupcakes in 14 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oreo truffle stuffed cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting!

Oreo Truffle Stuffed Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oreo Truffle Stuffed Cupcakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Truffle Stuffed Cupcakes:

1. Prepare 1 1/2 packages Regular Oreos
2. Take 1 package (8 oz) Cream Cheese
3. Make ready 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
4. Get 1 cup Butter
5. Take 6 cups Powdered Sugar
6. Take 1/2 cup Milk
7. Get 2 tsp Pure Vanilla Extract

Drop a frozen Oreo truffle into each cupcake liner. Top with enough batter to cover the truffle. Super Bowl Cupcakes With Oreo & Cream Cheese Truffles : These cupcakes are amazing!! Starting with the best-tasting chocolate cake, these cupcakes are filled with an incredible Oreo cookie whipped cream and frosted with a fluffy buttercream.

Steps to make Oreo Truffle Stuffed Cupcakes:

1. Oreo Truffles
2. Crush 1 package of oreos in food processor or in a ziploc bag.
3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
5. Cake
6. Make cake according to directions on box. Line the cupcake pan with liners.
7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
8. Frosting (Magnolia Bakery Vanilla Buttercream)
9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
10. Add desired amount of crushed oreos.
11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.

So that is going to wrap this up for this exceptional food oreo truffle stuffed cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!