Easiest Way to Prepare Spiced Toffee Apple Cupcakes in 23 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Toffee Apple Cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spiced Toffee Apple Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.

Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream!

To begin with this recipe, we have to prepare a few ingredients. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Take 200 g dates, roughly chopped
2. Prepare 250 g butter, softened, plus extra for greasing
3. Make ready 200 ml milk, plus a splash
4. Get 280 g self-raising flour
5. Prepare 200 g light soft brown sugar
6. Make ready 1/2 tsp baking powder
7. Take 1 tbsp mixed spice
8. Get 4 large eggs
9. Prepare 2 tsp vanilla extract
10. Make ready 3 small red apple
11. Take squeeze lemon juice
12. Prepare handful toffees
13. Take little icing sugar, for dusting

A light apple cake, topped with toffee cream and an impressive sugar swirl. Made with fresh apples, a sticky sweet toffee and double cream frosting, these cupcakes are just perfect for sharing. Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

Never let it be said I don't go the extra mile for cupcakes. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You'll need to make the Maple Buttercream before you begin. Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple.

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