Steps to Prepare Small batch healthy chocolate cupcakes in 17 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, small batch healthy chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Small batch healthy chocolate cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Small batch healthy chocolate cupcakes is something that I’ve loved my entire life.

Snip off a small corner of the plastic bag and squeeze the melted chocolate into desired patterns on a parchment-lined baking sheet. Transfer the baking sheet to the refrigerator for the chocolate to firm up. MORE SMALL BATCH RECIPES: Small Batch Vanilla Cupcakes.

To get started with this recipe, we have to prepare a few ingredients. You can cook small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Small batch healthy chocolate cupcakes:

1. Take 3 tablespoon flour of your choice
2. Get 2 tablespoon brown sugar or natural sweetener
3. Prepare 1 table spoon of cocoa powder
4. Get 1/4 teaspoon baking soda
5. Make ready Pinch salt
6. Take 3 tablespoons milk of your choice
7. Make ready 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
8. Take 1/2 teaspoon vanilla extract
9. Take Optional: chia seed, chopped chocolate, chopped buts or dried fruit

So let's go over how to make these healthy small batch mini dark chocolate cupcakes! You'll start with a mixture of white whole wheat flour and unsweetened cocoa powder. I actually recommend the regular kind of cocoa powder, like this, rather than Dutched or "special dark" cocoa powder. Those latter two have a much less prominent chocolate flavor in this particular recipe.

Steps to make Small batch healthy chocolate cupcakes:

1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
2. Slowly mix the dry ingredients into the wet ingredient
3. Put the batter into a mold
4. Bake for about 15 minutes
5. Serve

Place paper baking cups into muffin pan cups or grease cups; set aside. I'm not usually one to celebrate Valentine's Day…I kind of think it's a bit of a Hallmark holiday and that you should do nice things for each other all the time, not just on one day of the year buuuut I'm feeling a little extra loved up this year. This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version- this is THE chocolate cupcake recipe I use time and time again.

So that’s going to wrap this up with this special food small batch healthy chocolate cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!