Guide to Prepare Hide and Seak! Gluten-free Cupcakes in 15 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hide and seak! gluten-free cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hide and Seak! Gluten-free Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hide and Seak! Gluten-free Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

Open the cake box, remove enclosed frosting sachet and reserve for another use. Open the cake box, remove enclosed frosting sachet and reserve for another use. Use the frosting to adhere the cupcakes to the bowl cake for the feet and bunny tail.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:

1. Take 60 g rice flour
2. Make ready 30 g potato starch
3. Take ■2tbsp olive oil
4. Get ■3tbsp maple syrup
5. Prepare ■1 egg
6. Make ready ■1tsp baking powder
7. Take ■a pinch of salt
8. Prepare 2 tbsp milk
9. Make ready 1 tsp cocoa powder
10. Make ready #2tbsp cream cheese
11. Make ready #2tsp sugar
12. Make ready #a bit of food colouring
13. Make ready 1 pack marble chocolate
14. Prepare 1 pack argent

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Instructions to make Hide and Seak! Gluten-free Cupcakes:

1. Mix all ■ ingredients into the bowl.
2. Add the flour, milk, cocoa powder to mix.
3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
5. Mix the marble chocolate and argent well.
6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

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