How to Make Easy fish pie in 22 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy fish pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy fish pie is something that I’ve loved my entire life. They are nice and they look wonderful.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. A simple fish pie that's quick to prepare and super tasty too.

To begin with this particular recipe, we must first prepare a few components. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy fish pie:

1. Prepare 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
2. Get 1 large carrot
3. Take 1 cup frozen peas
4. Make ready 1 large leek
5. Make ready 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
6. Make ready 1 tablespoon butter
7. Get 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
8. Get 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
9. Make ready 50 g butter
10. Get 500 ml milk - semi or whole milk is best or try coconut or oat milk
11. Get 1 tsp mustard (optional)
12. Take salt and pepper

Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. Easy Fish Pie. this link is to an external site that may or may not meet accessibility guidelines. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.

Instructions to make Easy fish pie:

1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
3. Add the frozen peas and the fish and mix well.
4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
7. Mix the cheese sauce with the veg and fish in the dish
8. Top with the mashed potato and fluff up with a fork
9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

It calls for pieces of a. Jools' traditional fish pie recipe is perfect for busy families; you can even cook in bulk and store leftovers in the freezer to enjoy throughout the week. A fuss-free fish pie the whole family can enjoy. Our easy fish pie is a simple fish pie recipe with haddock. This easy fish pie is a great-value filling family meal and tastes delicious too.

So that’s going to wrap it up for this special food easy fish pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!