Recipe of Mickey cup cake in 14 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mickey cup cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mickey cup cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mickey cup cake is something that I’ve loved my entire life.

We did a mickey mouse theme party for second birthday. Theme party decoration can get little bit expensive sometimes, hence i decided to do all the..these delicious Mickey Mouse cupcakes from you will see the Mickey logo inside. tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Mickey Mouse Cupcakes with Chocolate Mickey Ears.

To begin with this recipe, we must prepare a few ingredients. You can cook mickey cup cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mickey cup cake:

1. Get 2 cups cake flour
2. Make ready 1/2 tsp salt
3. Take 2 tsp baking powder
4. Take 1/2 cup butter
5. Make ready 1/2 cup white sugar
6. Take 2 egg
7. Make ready 1 cup milk
8. Make ready 1 tsp vanilla extract
9. Get Cakey brownie (can use left over one)
10. Take 1/4 cup melt chocolate

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Steps to make Mickey cup cake:

1. Beat butter and sugar until creamy, add egg, vanilla
2. Add sifted flour in a portion with milk (3 portions of flour/2 portions of milk). Mix the flour gently just to combine
3. Prepare brownie center by mixing brownie crump with melt chocolate, leave the mixture in the fridge for at least 2 hour
4. Make brownie ball (1 inch diameter) and make brownie ring (roll into 4 inch long/half inch diameter log shape and make the ring shape)
5. Assemble the cup cake by adding vanilla batter at the bottom of paper cup then place the brownie ball in the center, follow by brownie ring on the top, finally fill the cup with vanilla batter (around 3/4 of the cup)
6. Bake at 170C for 20 min

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