How to Make Vanilla Cupcakes with Cream Cheese frosting in 15 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla cupcakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cupcakes with Cream Cheese frosting is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Cupcakes with Cream Cheese frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

Line two muffin pans with paper liners. Grease the top of the muffin pans with butter so the cupcake tops don't stick. In a medium bowl, whisk together the flour, salt and baking soda.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:

1. Make ready 150 gr cake flour
2. Make ready 3/4 cup Honey
3. Prepare 2 large egg
4. Take 3/4 cup melt Butter
5. Get 1 stick Vanilla bean
6. Take 1/4 Baking powder
7. Take For frosting :
8. Take 125 gr cream cheese
9. Get 50 gr soft butter
10. Get 3/4 tbsp icing sugar
11. Prepare 1 tbsp Lemon juice
12. Get 1/4 vanilla extract

It is a simple and classic cupcake recipe everyone needs! The Cream Cheese Vanilla Cupcakes is made lighter by using low-fat cream cheese and Greek yogurt. Replacing the usual butter with Greek yogurt still gives the frosting an airy light density without the loaded saturated fat. You know me, always looking for those healthier swaps whenever possible, without sacrificing the taste!

Instructions to make Vanilla Cupcakes with Cream Cheese frosting:

1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
2. Put vanilla bean with melt butter and mix together
3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
4. Shif flour spoon by spoon until combine together
5. Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..

Brightened with the slight tang of buttermilk, these classic low carb vanilla cupcakes are topped with a luxurious sugar-free cream cheese frosting, delivering just the right amount of sweetness to this fun dessert. What's even better is that they are low carb and perfect for any ketogenic diet. It's my birthday on Sunday and I wanted to celebrate by sharing some low carb birthday cupcakes. In a medium bowl, combine the flours, baking. A fantastic vanilla cupcake paired with raspberry jam and topped with a perfectly pipeable cream cheese frosting.

So that is going to wrap this up for this special food vanilla cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!