Recipe of Uji Matcha Scones in 20 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, uji matcha scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

That is why all of our sipping, ceremonial and culinary grade teas come from the Uji hills in Kyoto, Japan. Our culinary grade matcha is easy to add to smoothies, but you can also add matcha powder to your favorite baked dishes, including scones, cookies and muffins. Refresh yourself on matcha green tea benefits.) Our High Tea Matcha Scones are perfect for breakfast or anytime.

Uji Matcha Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Uji Matcha Scones is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have uji matcha scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Uji Matcha Scones:

1. Prepare self-raising flour
2. Prepare icing sugar
3. Take Uji matcha
4. Take unsalted butter
5. Get lemon zest
6. Take cold milk

Die Matcha Scones werden am besten warm mit einem schönen Glas Tee genossen. Wer diese kleine Sünde komplett machen möchte, gibt noch etwas Clotted Cream oder Schlagsahne dazu. Material Matcha Uji (MMU) produces insanely good Matcha Green Tea. I upped the sugar and matcha quantity a tad from my original recipe.

Steps to make Uji Matcha Scones:

1. Heat oven gas mark 6.
2. Use cutter blender. All ingredients except milk go into blender and blend.
3. Add cold milk a little by little. Pause blender each time. Don't blend too much.
4. Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands.
5. Bake them for 20 mins until cooked.
6. Serve with clotted cream and homemade strawberry jam.

By adding a touch of matcha I created a fusion scone which mixes the traditional English baked good with lovely Japanese notes. And if my tweaks were not already perfect, I just had to toss in a few summer cherries into these Glazed Cherry Matcha Scones. I have made this recipe twice, also adding flaxseed and fresh blueberries. Not all matcha is created equal. Don't accept lower quality from China, lesser regions of Japan, or from disreputable sources.

So that’s going to wrap this up for this exceptional food uji matcha scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!