Guide to Prepare Pineapple sponge cupcake in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple sponge cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple sponge cupcake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple sponge cupcake is something which I’ve loved my entire life.

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple sponge cupcake:

1. Take 100 g flour
2. Take 100 g sugar
3. Take 100 g butter
4. Take 2 eggs
5. Prepare 1 tsp baking power + baking soda
6. Make ready 1 tbs custard powder
7. Make ready 1 tsp vanilla + pineapple essence
8. Take 4-5 slices tinned pineapple

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Try this recipe and those for other tasty treats online at Wilton!

Instructions to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

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So that is going to wrap it up with this exceptional food pineapple sponge cupcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!