Easiest Way to Prepare I've-got-too-much-banana-leftover Banana Cupcakes in 24 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour mixture into cupcake wrappers set on the cupcake tray. Optional: serve with whipped cream or. This is good if you don't have all of the typical.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. Make ready 4 very ripe medium sized bananas
2. Make ready 1 1/2 cup all purpose flour
3. Get 1/2 cup brown sugar
4. Get 1 tbs vanilla extract
5. Make ready 2 tbs honey
6. Make ready 1 tsp baking soda
7. Make ready 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Get 1 egg
10. Get 25 g melted butter

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Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. In a large bowl, mash 4 ripe bananas using a fork or masher.
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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