Simple Way to Make Apple Crumble Cupcakes in 11 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Crumble Cupcakes is something which I have loved my entire life.

Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Get For the cupcakes:
2. Make ready 2 eggs
3. Take 230 g flour
4. Prepare 155 g sugar
5. Make ready 125 g butter
6. Get 2 tsp baking powder
7. Take 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Get 2 apples
10. Prepare For the crumble topping:
11. Make ready 75 g sugar
12. Prepare 100 g cubed butter
13. Make ready 150 g flour
14. Make ready 1/4 tsp ground cinnamon
15. Prepare For the icing:
16. Take 1 tsp cinnamon
17. Take 1 tsp vanilla essence
18. Get 100 g brown sugar
19. Take 200 g butter
20. Make ready 250 g icing sugar
21. Take 2 TBSP milk

Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. See more ideas about Apple crumble cake, Crumble cake, Apple crumble. Apple Crumble Cupcakes - I did the egg version last week, and not. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping.

So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!