Recipe of Ultimate Chocolate Cupcakes in 29 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ultimate chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Chocolate Cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ultimate Chocolate Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

Come See our Unique Cake Gifts! Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Chocolate Cupcakes:

1. Make ready Cupcakes
2. Make ready 1 stick butter, room temp
3. Take 2 oz semisweet baking chocolate
4. Take 2 large eggs, room temp
5. Prepare 3/4 c granulated sugar
6. Prepare 2 t vanilla extract
7. Take 1/2 c sour cream, room temp
8. Take 1/2 c unsweetened cocoa powder
9. Get 3/4 c AP flour
10. Make ready 1/2 t baking soda
11. Make ready 1 t baking powder
12. Prepare 1/4 t salt
13. Prepare Frosting
14. Make ready 1 t vanilla extract
15. Get 12 oz semisweet chocolate chips
16. Take 3 sticks butter, room temp
17. Prepare 8 oz cream cheese, room temp
18. Take 2 c confectioners sugar
19. Prepare 1/4 c unsweetened cocoa powder
20. Prepare 4-5 T brewed hot coffee

Ditch the boxed mix and make these ultimate chocolate cupcakes instead! Best Chocolate Cupcakes Recipe: If you have my book, Surprise Inside Cakes, you know that my chocolate cake recipe uses sour cream. I am a big fan of Sour Cream Chocolate Cake and love that I was able to incorporate it into cupcakes. I also love how thick it makes the batter; you can scoop it with an ice cream scoop and every single cupcake will be perfectly proportioned.

Instructions to make Ultimate Chocolate Cupcakes:

1. cupcake instructions
2. Preheat the oven to 350F degrees
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
9. frosting instructions
10. Melt chocolate in the microwave, stirring every 30 seconds.
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
15. Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!

Let them cool completely before frosting them with chocolate buttercream frosting. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

So that is going to wrap it up with this special food ultimate chocolate cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!