Simple Way to Make Tea scones in 12 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tea scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tea scones is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tea scones is something which I have loved my entire life. They are fine and they look fantastic.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

To begin with this recipe, we must prepare a few components. You can cook tea scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea scones:

1. Make ready 3 cups flour
2. Get 1/2 cup butter milk
3. Get 3 tspn baking powder
4. Get 1/4 cup melted margarine
5. Prepare 2 eggs
6. Take 4 tbsp sugar
7. Make ready 1 pinch salt

These recipes for Afternoon Tea scones are perfect for your next tea party. From sweet scone recipes to savory scone recipes, there's something for everyone here. Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself.

Steps to make Tea scones:

1. Mix flour with baking powder and salt. Dissolve sugar in milk and mix well.
2. Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing)
3. Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min.
4. On a kneading surface, roll the dough and cut into desired shape.
5. Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min.
6. The outcome should be soft and evenly baked. Enjoy

Cinnamon scones smell wonderful when baking, and make a great on-the-go breakfast or a lovely afternoon treat to enjoy with a cup of tea or coffee. For a lighter-tasting scone, use pastry flour instead of all-purpose, or replace half the all-purpose flour called for in the recipe with cake flour. Afternoon Tea Scones "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table." Tea & Scone Flavor Pairings for Your Afternoon Tea What is a scone? Scones are a traditional British baked good that is lightly sweetened and pairs well with a warm drink like hot tea.

So that is going to wrap this up with this special food tea scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!