Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amazing moist vanilla cupcakes with buttercream frosting!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amazing moist vanilla cupcakes with buttercream frosting! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Amazing moist vanilla cupcakes with buttercream frosting! is something which I’ve loved my entire life. They’re fine and they look wonderful.
Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:
- Get For the cupcakes:
- Take 2 cups cake flour
- Make ready 1/2 teaspoon salt
- Prepare 2 teaspoons baking powder (don’t use baking soda)
- Make ready 1 stick butter
- Prepare 3/4 cup white sugar
- Take 2 eggs (make sure they are room temperature)
- Get 1 cup milk
- Prepare 1 teaspoon vanilla extract
- Prepare For the buttercream:
- Get 1 stick butter softened
- Get 2 teaspoons vanilla extract
- Make ready 2 cups pure powdered sugar
- Make ready 2 tablespoons milk
- Take Food coloring of your choice (I used teal and orange)
I 've made many vanilla cupcakes over the years. Danielle's is the best vanilla cupcake recipe for a party. These vanilla cupcakes with sour cream stay moist when made ahead. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:
- For the cupcakes:
- Mix the flour, salt, and baking powder in a bowl and set aside
- Cream butter and sugar
- Add the eggs to the butter and sugar and mix
- Add half of the flour mixture and beat again until mixed
- Add half of the milk and beat again until mixed
- Add the rest of the milk and flour and beat until completely mixed and well combined
- Place in muffin tins lined with papers
- Add vanilla
- Bake at 375 F. For 16-18 minutes
- Enjoy these cupcakes!
- Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
- For the buttercream:
- Cream the butter until smooth
- Add sugar and vanilla beat
- Add milk
- Beat for 3-4 minutes
- Add food coloring
- Pipe onto cupcakes
- Enjoy!
- Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.
In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Have your ingredients ready at room temperature. Say goodbye to dry and boring vanilla cupcakes, and HELLO to these supremely moist and flavorful vanilla cupcakes of your dreams! A good vanilla cupcake is just one of those things that suits all and any occasion. Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth.
So that is going to wrap it up for this exceptional food amazing moist vanilla cupcakes with buttercream frosting! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
