Recipe of Strawberry cupcakes with strawberry buttercream in 27 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Prepare Cupcakes
2. Take 1 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking powder
4. Take 1/4 teaspoon salt
5. Make ready 1/2 becel olive oil margarine @ room temperature
6. Make ready 1 cup white sugar
7. Make ready 1 egg
8. Get 2 egg whites
9. Make ready 2 teaspoons vanilla extract
10. Make ready 1/4 cup original almond milk
11. Get 1 cup finely chopped strawberries
12. Make ready Frosting
13. Prepare 12 tablespoon becel olive oil margarine
14. Make ready 2 cups powdered sugar
15. Prepare 1/2 cup frozen strawberries
16. Prepare 1/4 teaspoon vanilla extract

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts.

Steps to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. Making strawberry cupcakes with cake MIX.

So that is going to wrap it up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!