Recipe of Pumpkin cupcakes in 16 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cupcakes:

1. Prepare 1 box yellow cake mix
2. Take plus ingredients listed on back minus the water
3. Get 15 oz can of pumpkin puree
4. Prepare 1/2 tsp pumpkin pie spice
5. Get 2 tsp vanilla extract
6. Make ready 1/2 tsp cinnamon

These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting.

Instructions to make Pumpkin cupcakes:

1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.

Easy to make and full of delicious pumpkin flavor! Who else is excited for fall? These moist Pumpkin Cupcakes are topped with a delicious cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist!

So that’s going to wrap this up for this special food pumpkin cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!