Steps to Prepare Orange Cup Cakes in 13 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Cup Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Orange Cup Cakes is something which I’ve loved my entire life.

These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Easy, fluffy and delicious Orange cupcakes. Please Subscribe for more recipes, thanks :) Full written recipe.

To begin with this recipe, we have to prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Cup Cakes:

1. Make ready 1 Orange (unpeeled)
2. Prepare 1 tsp Baking Soda
3. Prepare 1/2 Cup Water
4. Prepare 125 g Butter (Room temperature)
5. Take 1 cup Sugar
6. Make ready 2 Eggs
7. Take 1 tsp Vanilla Essence
8. Prepare 2 Cup Flour

They are a must in my book! Learn how to make Orange Cupcakes with Vanilla Frosting. These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!

Instructions to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced.
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

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