Recipe of Garlic Herb Parmesan fries & * Pesto Garlic Aioli* in 32 Minutes at Home

![Garlic Herb Parmesan fries &

• Pesto Garlic Aioli*](https://img-global.cpcdn.com/recipes/5559874901508096/751x532cq70/garlic-herb-parmesan-fries-pesto-garlic-aioli-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic herb parmesan fries &

• pesto garlic aioli*. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

**Garlic Herb Parmesan fries &

• Pesto Garlic Aioli*** is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. **Garlic Herb Parmesan fries &
• Pesto Garlic Aioli*** is something that I have loved my whole life.

And well, if you don't think that parmesan garlic fries go with coconut curry… then you're wrong. Now I'm kinda weird about the But there is nothing like these super thin crunchy fries when you want them. I like to mix a bunch of herbs with some flaked sea salt to create… an herb salt.

To get started with this recipe, we must prepare a few ingredients. You can cook **garlic herb parmesan fries &

• pesto garlic aioli*** using **18 ingredients** and **4 steps**. Here is how you cook it.

The ingredients needed to make Garlic Herb Parmesan fries &

• Pesto Garlic Aioli*:

1. Prepare 2 bag frozen steak fries
2. Take 1/3 cup olive oil
3. Prepare 2 tbsp salad herb seasonings
4. Take 1 tbsp course ground pepper
5. Take 1 tbsp garlic salt
6. Prepare 2 tbsp parsley flakes
7. Get 1/3 cup grated parmesan cheese
8. Take 1/2 tsp italian seasonings
9. Get 1 tsp minced garlic
10. Prepare 1 tbsp pesto
11. Prepare 1/2 tsp garlic powder
12. Make ready aioli
13. Take 1/2 cup mayonnaise
14. Take 1 tbsp pesto sauce
15. Make ready 1/2 tsp minced garlic
16. Make ready 1 splash lemon juice
17. Get 1/2 tsp parsley flakes
18. Get 1/2 tsp course ground black pepper

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness! Learn how easy it is to make garlic Parmesan fries at home with step by step instructions by Chris De La Rosa of CaribbeanPot.com With double fried fresh. Garlic Parmesan oven fries have a crisp exterior, fluffy interior and they have that whole fresh herb, garlic and Parmesan thing going on. If you need me I'll be in the corner hoarding these garlic, Parmesan and fresh herb oven fries.

Instructions to make Garlic Herb Parmesan fries &

• Pesto Garlic Aioli*:

1. preheat oven as directed on package. spray a baking sheet with cooking spray set aside
2. leave your fries at room temp for atleast 30minutes before u apply all seasonings.
3. in a large bowl add fries drizzle olive oil all over fries add all seasonings and rub fries with hands incorporating all the olive oil & seasonings. bake as directed. as soon as they come out of oven sprinkle with parmesan cheese.
4. Aioli add mayo & ingredients together stir well, serve with fries..Enjoy!

What is it about wedges of potatoes? Half way through the baking time take the baking sheet out and move the fries around a bit, wiping up some of the garlic herb mixture and Parmesan up off. Asparagus that gets coated in a Parmesan Herb Panko and is baked to crispy and delicious perfection! The entire family will love them! · Homemade Oven Baked Crispy Garlic Parmesan French Fries. Need recipes and ideas for easy sides and side dishes from scratch? · These delicious fries are baked in the oven with garlic, a little olive oil, kosher salt and black pepper, then sprinkled with freshly grated Parmesan and parsley - to.

So that’s going to wrap it up for this special food garlic herb parmesan fries &

• pesto garlic aioli* recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!