Recipe of Deep fried drop scones in 16 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried drop scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make sure not to use olive oil, as it has a low smoke point and is not suited for deep-frying. Use a deep-frying thermometer to check the temperature of the oil, if at all possible. Place the flour, baking powder, sugar and orange zest in a mixing bowl.

Deep fried drop scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Deep fried drop scones is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep fried drop scones:

1. Get self raising flour
2. Make ready baking powder
3. Take cinnamon powder
4. Take large eggs
5. Get margarine
6. Make ready sugar
7. Get lemon zest
8. Prepare fermented milk
9. Prepare salt
10. Get oil for deep frying

Every time I hear the word "puftaloons" I smile, so it's now part of our family vocabulary as well. There appears to be some debate over whether fried scones should be deep-fried or pan-fried, but for the sake of my. I make the scone dough while the frying oil is heating up. I think that's pretty good for a homemade breakfast.

Steps to make Deep fried drop scones:

1. Mix sugar and butter in a bowl until creamy.
2. Add in the eggs, one by one, into the butter mixture and mix till well combined
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
5. Add in he remaining flour and mix till well combined - dropping consistency.
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
7. Place on an underlined container to absorb the excess oil
8. Serve hot or cold.

In a medium size mixing bowl, dissolve the yeast in warm water, add honey, and dry milk. Add salt and flour, mix with a fork until completely mixed and doughy, or use your mixer with the dough hook. Fried Scones were one of my favorite meals growing up as a kid. My mom would make bread and save some of the extra dough to fry up as scones for dinner. I don't get around to making bread dough from scratch these days, so I've been making my scones with frozen roll dough.

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