Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon drop scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon drop scones is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon drop scones is something which I have loved my entire life. They are fine and they look wonderful.
Put the cooked scones on a warm plate and keep in a low oven. Carry on making scones until you've finished all the batter. Serve the warm drop scones with dollops of the honeyed butter and a little extra honey drizzled over.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon drop scones using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon drop scones:
- Get Self rising flour
- Take Eggs
- Prepare Cinnamon
- Take Caramel essence
- Make ready Sugar
- Take Salt
- Get Water
- Get Cooking oil
Combine sour cream and baking soda in a small bowl. Cut in butter until fine crumbs; food processor is best. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, Devonshire cream or cinnamon butter. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs.
Instructions to make Cinnamon drop scones:
- Collect your ingredients
- In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light.
- Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top.
- Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. ๐๐
Mix together cream, egg, and vanilla extract. This cinnamon roll scone recipe came about because I had a craving for baked goods, and couldn't decide between making scones and making cinnamon rolls. These scones are truly the best of both worlds! They are so buttery, flaky, and sweet, swirled with a delicious cinnamon and brown sugar filling, and topped with a sweet glaze. Place the flour, baking powder, sugar and orange zest in a mixing bowl.
So that is going to wrap this up with this special food cinnamon drop scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
