Recipe of Onion-Coriander Omelette in 12 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, onion-coriander omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion-Coriander Omelette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Onion-Coriander Omelette is something that I’ve loved my entire life.

Beat an egg, add a splash of milk. Then mix with your coriander and onion. Heat a frying pan, then melt a knob of butter.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion-Coriander Omelette:

1. Take 2 large eggs
2. Prepare 2 tbsp caramelized onion
3. Prepare 2 bunch coriander
4. Prepare 1 tbsp butter
5. Make ready 1 dash salt

Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency. Once all the omelettes are cooked, serve them at once, with the remaining coriander sprinkled on top and a wedge of lime alongside. Scrambled eggs with bacon, sweetcorn and spring onion.

Instructions to make Onion-Coriander Omelette:

1. Scramle eggs in a bowl.
2. Add the caramelized onions and finely chopped coriander. Blend with the eggs.
3. In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
4. Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
5. Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.

This omelette is a version of the basic omelette and is much loved in our home. The Indian style of making the basic omelette includes the use of chopped onion, green chillies, coriander leaves and. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. Step your omelet-game up a notch by filling your eggs with prosciutto, onion, and tomato cooked in white wine. While there, Napoleon ate an omelette prepared by a local innkeeper.

So that is going to wrap this up with this exceptional food onion-coriander omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!