Guide to Make Tortang Talong (Eggplant Egg Omelette) in 30 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortang talong (eggplant egg omelette). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup.

Tortang Talong (Eggplant Egg Omelette) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tortang Talong (Eggplant Egg Omelette) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):

1. Get 2 large eggs
2. Take 1 medium eggplant
3. Make ready 1 clove shallot,finely sliced
4. Make ready 2 dash salt(more or less)
5. Make ready 2 tbsp cooking oil

Just eggplants and eggs and pork-although the addition of oyster sauce may make it seem a little more "exotic" for some. It's not the dish that my mom would make when having people over Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.

Instructions to make Tortang Talong (Eggplant Egg Omelette):

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
4. Heat a nonstick pan over medium-low heat. Add the cooking oil.
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
8. Best served with garlic rice.

For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Tortang talong, or eggplant omelet, is one of my most favorite Filipino dishes. It's a popular comfort food that is found in many local restaurants and made in every household across the country.

So that is going to wrap it up for this special food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!