Steps to Prepare Raisin Tea Scones in 33 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raisin tea scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brush the top of the scones with an eggwash (one beaten egg with a little drop of milk). Then sprinkle the top with a little sugar. Raisin Scone and Tea Pairings I paired these scones with my favorite Plum Deluxe blend, Pears and Cinnamon herbal tea, which brought out the touch of spice this raisin scone recipe calls for.

Raisin Tea Scones is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Raisin Tea Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Tea Scones:

1. Take exe self raising flour
2. Take sugar
3. Make ready margarine
4. Get milk
5. Prepare salt
6. Get egg(for brushing)
7. Prepare Lemon rinds

In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened.

Steps to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

Beat egg white until foamy; brush over scones. Beat egg white until foamy, brush scones. This post may contain affiliate links. This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.

So that is going to wrap it up for this special food raisin tea scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!