Easiest Way to Prepare Steak and Cheese Omelette in 22 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and cheese omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine.

Steak and Cheese Omelette is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak and Cheese Omelette is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Omelette:

1. Get 1 FOR EACH OMELETTE
2. Make ready 3 large eggs
3. Take 1 tbsp sour cream
4. Make ready 1 tbsp chopped fresh chives
5. Get 1/4 tsp black pepper and pinch of salt
6. Prepare 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
7. Take 1/4 cup shredded sharp cheddar cheese, or cheese you like
8. Make ready 1 tbsp butter
9. Get 1 GARNISH
10. Take 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Continue to tilt the pan and roll the omelet onto a warm plate. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Cook until the bottom and around the edges is solid.

Steps to make Steak and Cheese Omelette:

1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Remove from skillet, cut in half and serve. Yes, you heard me right, shaved steak smothered in melty provolone and wrapped in an egg! This omelet, or more so an omelet roll, is not only filling but mostly portable, too!

So that’s going to wrap it up for this special food steak and cheese omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!