Recipe of Spinach Tomato Omelet in 21 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach tomato omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Tomato Omelet is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach Tomato Omelet is something which I have loved my entire life. They’re nice and they look fantastic.

In a small mixing bowl, beat eggs with milk. Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan.

To begin with this recipe, we have to prepare a few components. You can have spinach tomato omelet using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Tomato Omelet:

1. Take Ingredients
2. Make ready 6 eggs
3. Prepare 1/4 cup milk
4. Take 1 small tomato, chopped
5. Get 1 small onion, chopped
6. Get 1/4 cup shredded cheese
7. Make ready 1/2 cup spinach, fresh or canned, drained

Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. These are only a few suggestions that I can think of at this moment. Holding skillet above warm plate, tip skillet so omelet slides onto plate. Pour egg mixture into skillet and spread to cover pan.

Instructions to make Spinach Tomato Omelet:

1. Saute onion and tomato for 3 minutes, set aside
2. Lightly beat eggs and milk together
3. Pour half into nonstick pan, cook on medium heat for 2 minutes til thick
4. Add tomato, onion, and spinach
5. Top veg with cheese
6. Carefully fold omelet to 1/3 then fold once more
7. Serve with salsa, or chopped veg.
8. Flip over and cook for 2 more minutes
9. Enjoy

Sprinkle tomatoes and cheese on one half; fold over other half to cover. This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. Place spinach in skillet and cook until just wilted. This is an exquisite omelet filled with fresh baby spinach and tomatoes and with just enough feta cheese to make it rich but not too much to burden it with a lot of saturated fat.

So that is going to wrap it up with this special food spinach tomato omelet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!