Recipe of Mushroom and stilton omelette in 24 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and stilton omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and stilton omelette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mushroom and stilton omelette is something that I’ve loved my entire life.

Drain the mushrooms and mince finely. In a large sauté pan over medium heat, melt the butter. This is a great recipe for one person.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and stilton omelette:

1. Make ready 2 eggs
2. Take 1 splash of milk
3. Make ready 4 mushrooms, quartered
4. Prepare 50 grams stilton, cut into small cubes
5. Make ready 1 chopped spring onion/scallion (optional)
6. Take 1 dash oil
7. Make ready 1 salt and pepper

Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the mushrooms in the. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs.

Steps to make Mushroom and stilton omelette:

1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
2. Fry mushrooms in oil until lightly browned on 2 sides.
3. Pour egg mixture over mushrooms.
4. Scatter over stilton. Add chopped spring onion if using.
5. Keep on the heat until you can see the edges are starting to look cooked
6. Place under hot grill/broiler for aprox 5mins or until cooked through.
7. *cooking time may vary slightly as eggs are not always the same size!

Pour over the mushrooms, gently swirling the pan to spread the eggs. Sprinkle the omelette with black pepper and a few sprigs of fresh thyme, if you like, then cut into wedges and serve immediately. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Make garlicky herby mushrooms, fill it with any cheese you like and serve it with either a light salad. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious.

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